Praline Sauce Recipe

Recipe Category: Sweets & Desserts/Frostings

Recipe Ingredients:
1/4 c Packed dark brown sugar
1 ts Low cal margarine
1 tb Cornstarch
1 ts Vanilla
1 c Skim milk
3 tb Chopped pecans, toasted
 
Cooking Directions:
Combine sugar, cornstarch and milk in a saucepan. Cook over medium heat stirring constantly until mixture thickens and comes to a boil. Cook an additional 2 minutes, stirring constantly. Add margarine, vanilla, and pecans. Stir until margarine melts. Serve warm.