Recipe Category: Baked Goods/Pastries
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Recipe Ingredients: 3 c Self-raising flour
1 ts Salt
2 ts Sugar
2 oz Butter
1 c Milk
Cooking Directions: Preheat oven to 450F. Arrange rack in oven in the top third of the oven.
Sift the flour, salt, and sugar into a bowl, rub in the butter, add milk to make a soft dough. Knead lightly on floured surface, then pat into a rectangle about 3/4" thick. Cut into squares or rounds. Arrange on a lightly greased tray. Brush with milk to glaze. Bake for 12 - 15 minutes, or until well risen and golden brown.
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