Recipe Category: Snacks & Appetizers/Dips and Spreads
|
|
Recipe Ingredients: 1 tb Butter
1 pn Cumin
4 oz Chopped green chilies
1 c Canned chopped tomatoes
1/2 c Chopped onion
1/2 lb Shredded jack cheese
1 ts Minced garlic
3 oz Cream cheese
1/4 ts Pepper
1 tb Chopped cilantro
Cooking Directions: Microwave margarine on high for 30 seconds. Add next 5 ingredients, cover with plastic wrap (leaving vent) and microwave on high for 2 minutes. Add tomatoes and cook 2 minutes. Add cheese and cook 1 minute. Stir and cook 1 minute. Stir in cilantro. Serve with tortilla chips. Makes 2-1/2 cups
|