Recipe Category: Ethnic/Mexican
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Recipe Ingredients: 1/2 c Mayonnaise
1/2 c Dairy Sour Cream
1/8 ts Oregano Leaves, Dried
2 Chipotle Chiles (canned in adobo sauce and finely chopped)
Cooking Directions: Mix all ingredients. Cover and refrigerate until chilled, about 1 hour.
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