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Chicken Tortilla Soup Recipe

Recipe Category: Soups & Stuff/Soup

Recipe Ingredients:
2 qt Chicken stock
1 Red onion, large; diced
3 Corn tortillas, fried/broken
3 Roma tomatoes; diced
1/2 Bunch of cilantro
8 oz Ancho chile paste (6 or 7 ancho chiles, pureed)
2 Chicken breast halves, cooked and shredded
Salt to taste
6 oz Ranchero cheese, crumbled
2 Corn tortillas, fried crisp

Cooking Directions:
Bring 1 qt chicken broth to boil with onion in soup pot. Combine remaining chicken broth with 3 fried tortillas in a blender and blend until combined and slightly thickened. Pour into heated broth along with tomatoes, cilantro, chile paste, and chicken. Season to taste with salt. Bring to boil again. Serve garnished with ranchero cheese and tortilla strips.