Recipe Category: Baked Goods/Cookies & Cakes
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Recipe Ingredients: 3 Egg whites; beaten stiff
1 c Sugar; granulated
2 1/3 c Coconut; shredded
1 ts Vanilla
Cooking Directions: Use 3 egg whites beaten stiff. Stir in cup of white sugar. Put in a soup plate and set over kettle of boiling water for 8 minutes, until crust forms around edge. Remove, stir in 2 1/3 c. shredded coconut and 1 t. vanilla. Drop by teaspoonful in buttered pans and bake until browned at 325F
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