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Mexican Chicken Wings Recipe

Recipe Category: Ethnic/Mexican

Recipe Ingredients:
1/2 c Corn oil
1/4 c Chili powder
1 ts Oregano
1 ts Ground cumin
12 oz Tortilla corn chips
1 lb Chicken wings, disjointed & tips discarded

Cooking Directions:
Preheat oven to 350F. In a small bowl, whisk together the oil, chili powder, oregano & cumin to blend well.
Pulverize the tortilla chips in a food processor. Pour into a shallow bowl.
Dip the chicken pieces in the seasoned oil; then dredge in the ground chips until coated. Set on a foil-lined baking sheet & bake for 45 minutes until browned & crisp outside & tender inside. Serve hot.