Mexican Deviled Eggs Recipe

Recipe Category: Ethnic/Mexican

Recipe Ingredients:
12 Hard Boiled Eggs; Lg, Peeled
1/4 c Mayonnaise Or Salad Dressing
1 tb Cumin; Ground
1 tb Capers; Finely Chopped
1 tb Mustard; Prepared
1/2 ts Salt
1 Jalapeno Pepper, seeded and finely chopped
1 Red Chiles; Ground
1 Cilantro; Fresh, Snipped

 
Cooking Directions:
Cut the eggs lengthwise into halves. Slip out the yolks and mash with a fork. Mix the mashed yolks with the mayonnaise, cumin, capers, mustard, salt and the jalapeno pepper. Fill the egg whites with the egg yolk mixture, heaping lightly. Sprinkle with ground red chiles and garnish with the cilantro.