Chocolate Puddle Pudding Recipe

Recipe Category: Miscellaneous/Unclassified

Recipe Ingredients:
3 Ounce White flour
1-1/2 Ounce Shortening
3 Ounce White Sugar
2 Tablespoon Cocoa powder, unsweetened
5 Tablespoon Water or plain soya milk
2 Ounce Brown sugar
2 Tablespoon Cocoa powder

 
Cooking Directions:
Mix flour & cocoa together. Cut in shortening & mix with sugar. Stir in water or milk until you have a moist cake. Place in a greased ovenproof dish.
Put all remaining ingredients into a pot & stir until the cocoa & sugar is dissolved. Bring to a boil. Pour boiling sauce over the cake put straight into a 355F oven for 35 minutes. Remove from oven, sprinkle with white sugar & serve immediately.