Chocolate Ranch Pudding Recipe

Recipe Category: Miscellaneous/Unclassified

Recipe Ingredients:
1/4 Cup Margarine
2 Ounce Semisweet chocolate
1 Cup Packed brown sugar
3/4 Cup Corn syrup
1/4 Cup Bourbon
3 Eggs, slightly beaten
1-1/2 Cup Chopped pecans, toasted
1 Cup Chilled whipping cream

 
Cooking Directions:
Preheat oven to 400 F. Heat margarine and chocolate in 1 1/2 quart saucepan over low heat, stirring constantly, until chocolate is melted and mixture is smooth. Remove from heat; stir in brown sugar, corn syrup, 1/4 cup bourbon and eggs. Sprinkle pecans over bottom of greased 2 quart casserole. Pour chocolate mixture over pecans. Bake uncovered 10 minutes. REduce oven to 350 F. Bake until pudding is set, 20 to 25 minutes longer. Beat whipping cream in chilled small bowl until stiff; fold in 1 teaspoon bourbon. Serve pudding warm with whipped cream.