Chocolate Sauce Recipe

Recipe Category: Miscellaneous/Unclassified

Recipe Ingredients:
2 Teaspoon Cornstarch
1/2 Cup Cocoa
2 Cup Cold water
Sweetener = 8 Teaspoon sugar

 
Cooking Directions:
Combine cornstarch and cocoa. Whisk into cold water in a saucepan until there are no dry bits. Cook, stirring frequently, until mixture comes to a boil. Stir 1 minute until mixture thickens. Remove from heat, stir in sweetener and vanilla, cover and allow to cool. Store in clean jar in refrigerator up to 6 weeks.