Recipe Category: Miscellaneous/Unclassified
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Recipe Ingredients:
2 1/4 Cup Flour; unbleached, sifted
1 Teaspoon Baking powder
1/4 Teaspoon Salt
1-1/2 Cup Sugar
1 Teaspoon Vanilla
2/3 Cup Sauerkaraut; *
3 Ounce Cream cheese; softened
1 Cup Confectioners' sugar
1/2 Teaspoon Vanilla extract
1/2 Cup Cocoa; baking
1 Teaspoon Baking soda
2/3 Cup Butter or regular margarine
3 Eggs; large
1 Cup ; water creamy chocolate frosting- 1 Ounce Semisweet chocolate
1 Teaspoon Milk
Cooking Directions:
* Sauerkraut should be rinsed and drained thoroughly and then chopped coarsely.
Sift together the flour, cocoa, baking powder, baking soda and salt; set aside. Cream together the butter and sugar in a bowl until light and fluffy, using an electric mixer set at medium speed. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Add dry ingredients alternately with water to creamed mixture, beating well after each addition. Stir in sauerkraut. Spread batter in greased 13 x 9 x 2-inch bakeing pan. Bake in a preheated 350 degree F. oven for 35 minutes or until cake tests done. Cool in pan on rack. Frost with Creamy Chocolate Frosting. Cut into squares.
CREAMY CHOCOLATE FROSTING: Melt chocolate in a custard cup in hot water. Cool slightly. Combine chocolate, cream cheese, milk, confectioners' sugar, salt, and vanilla in a bowl. Beat with an electric mixer at high speed until smooth and creamy.
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