Chocolate Soup Recipe

Recipe Category: Miscellaneous/Unclassified

Recipe Ingredients:
1/2 Cup + 1 Tablespoon sugar;* sugar sub may be used!
5 Tablespoon Flour;
2 Tablespoon Cocoa;
4 Cup Milk;
(of course, we use low-fat)
3 Slices bread;8

 
Cooking Directions:
Combine sugar, flour and cocoa. Put under broiler and brown, stirring frequently. Add a little milk until cramy. Heat the remainder of the milk to boiling point. Slowly add a little until creamy. Heat the remainder of the milk to boiling point. Slowly add the cold milk mix, bring again to boiling point. Add vanilla and salt to taste (about 1/2 teaspoon vanilla and dash of salt). Cube the bread and fry golden brown in the butter. Add the toasted bread at serving time. Note: This is what you fix for your kids (even us big kids) on a cold winter's day. They (and we) love it for lunch. (If the substitutions are made) Food Exchange per serving: 1 LOW-FAT MILK EXCHANGES + 1 STARCH/BREAD EXCHANGE + 1 FAT EXCHANGE