Chocolate Toffee Candy Recipe

Recipe Category: Miscellaneous/Unclassified

Recipe Ingredients:
1/2 Cup Coarsely chopped pecans
1/2 Cup Butter
3/4 Cup Brown sugar, packed

 
Cooking Directions:
Sprinkle pecans in bottom of buttered 8 inch square baking pan. Combine butter and brown sugar in 2 quart heavy saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil. Continue cooking, stirring constantly, until mixture reaches hard crack stage (295F) on candy thermometer. Immediately pour hot mixture over pecans,spreading evenly. Sprinkle with chocolate pieces. Let stand 5 minutes. Spread melted chocolate evenly over all. When chocolate is set, break up into pieces. Makes about 3/4 of a pound.