Recipe Category: Miscellaneous/Unclassified
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Recipe Ingredients: 1 Pound Caramels
2 Tablespoon Water
1/2 Pound Salted nuts (or pecans)
Cooking Directions: Directions: Melt caramels in water in the top of a double boilier. arrange nuts in clusters on buttered cookie sheet; drop 1 ts caramel on each nut cluser. melt chocolate, spread over caramels.
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