Chocolate Velvet Recipe

Recipe Category: Miscellaneous/Unclassified

Recipe Ingredients:
2 1/4 Cup Unsifted flour
1 Teaspoon Baking soda
1/4 Teaspoon Baking powder
1-1/2 Cup Sugar
3 Eggs
1 Teaspoon Vanilla
1 Cup Hellmann's Real Mayonnaise
4 Squares (1 oz. each) Baker's Unsweetened Chocolate, melted

 
Cooking Directions:
Crunchy Coconut Topping (below)
Grease and flour a 13" x 9" x 2" baking pan. In bowl stir first 3 ingredients; set aside. In large bowl with mixer at high speed beat next 3 ingredients for 3 min. or until fluffy. Reduce speed to low; beat in real mayonnaise and chocolate. At low speed add flour mixture in 4 additions alternately with water, beating just until blended after each addition. Pour into pan. Bake in 350 oven 45 min. or until tester comes out clean. Cool completely in pan. Serves 15