Recipe Category: Miscellaneous/Unclassified
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Recipe Ingredients: 6 Ounce Semisweet chocolate chips
2 1/2 Cup Finely crushed vanilla wafer
1/3 Cup Sweet red wine
1/4 Cup Honey
2 Cup Ground walnuts
Cooking Directions: Heat chocolate chips and honey in 3-quart saucepan over low heat, stirring constantly, until chocolate is melted. Remove from heat. Stir in vanilla wafers, walnuts and wine. Shape into 1-inch balls; roll in sugar. Store Chocolate-Wine Balls in tightly covered cookie jar or metal can. Let stand several days to blend flavors. Flavor improves with age up to 4 weeks.
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