Chop Suey With Tuna Recipe

Recipe Category: Miscellaneous/Unclassified

Recipe Ingredients:
2 Stalks celery; cut small
2 Cup Water +
1/2 Onion; chopped fine
2 Tablespoon Water;
3/16 Teaspoon Pepper;
3/4 Cup Rice;
2 Tablespoon Soy sauce;

 
Cooking Directions:
Cook celery and onion in 2 tb water over low heat, covered. When tender, remove from heat, add rice, 2 c water, and seasonings. Bring to a boil. Turn heat to low and cook covered, until rice is tender and liquid absorbed (about 1/2 hour). Add tuna. Mix and remove from heat. Set aside, covered, for a few minutes before serving. Food Exchange per serving: 1 STARCH/BREAD EXCHANGE + 1 MEAT EXCHANGE