Recipe Category: Miscellaneous/Unclassified
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Recipe Ingredients: 2 Cup Diced peeled cucumbers
2 Cup Green beans, cut into 1 inch
Lengths
2 Cup Shelled lima beans
2 Cup Corn
1 Cup Sliced celery
1 Cup Chopped green peppers
1 Cup Chopped red peppers
1/2 Cup Tiny whole onions
1-1/2 Teaspoon Powdered mustard
1 Cup Sugar
Cooking Directions: Cook vegetables separately and then combine after draining. Add mustard and sugar to vinegar. Bring mixture to boil. Add vegetables and bring to boil again. Spoon into sterilized jars, seal and cool. Makes 6 pints.
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