Christmas Casserole Recipe

Recipe Category: Miscellaneous/Unclassified

Recipe Ingredients:
1 Can Salmon; 6 1/2 Ounce or 233 g
2 Cup Soda crackers-coarsely crush
1 Can Corn; creamed, 14 oz
1 Cup Cheddar cheese; grated
1/4 Cup Milk
1/4 Cup Green pepper, cubed
1 Egg
1/8 Teaspoon Pepper
1 Teaspoon Butter

 
Cooking Directions:
Preheat oven to 450F. Drain salmon in large bowl. Remove skin and bones. Flake. Crush soda crackers with rolling pin coarsely. Add to salmon, reserving 2 Tbsp. Add corn, cheese, milk, green pepper and pepper. Mix. Beat egg lightly with fork in small bowl and add to salmon-corn mixture. Mix well. Put in greased 6 cup casserole dish with lid. Smooth top. Top with reserved crushed soda crackers and dot with butter. Sprinkle top with thin sliced almonds. Bake covered 30 minutes at 35O . Uncover for last 5 minutes. This is based on my grandmother's recipe and was originally made with oysters. She lived in Iowa and in those days (20s & 30s); oysters came in on the trains once a year at Christmas time. Unfortunately, living in Toronto, we don't get oysters on the trains! Serves:4