Christmas Eggnog French Toast Recipe

Recipe Category: Miscellaneous/Unclassified

Recipe Ingredients:
2 Cup Eggnog-flavored skim milk
1 Egg, slightly beaten
1/2 Teaspoon Cinnamon


6 Croissants
3 Teaspoon Butter

Indianapolis Star

 
Cooking Directions:
In a shallow bowl, mix the eggnog, and and cinnamon. stirring well.
Slice the croissants lengthwise.
Melt one tablespoon of butter in a skillet or on a griddle.
Dip 1 croissant half in the batter and place in the griddle. Repeat with the remaining halves. Cook on each side for 1 to 1 1/2 minutes, or until golden brown. Use remaining butter as needed. Remove to a serving platter.
Serve at once with warm maple syrup.