Christmas Vegetable Salad Mold Recipe

Recipe Category: Miscellaneous/Unclassified

Recipe Ingredients:
1 Tablespoon Granulated gelatin;
1/2 Cup Cold water;
1 Cup Chicken broth;
1/2 Teaspoon Salt;
1/2 Teaspoon Dried dill weed;
1 Teaspoon Sugar;
1 Cup Low-fat yogurt;
1 Cup Green pepper; finely chopped
1/2 Cup Radishes; sliced quartered
1/4 Cup Green onion; chopped finely
2 Tablespoon Fresh parsley; snipped

 
Cooking Directions:
Combine gelatin and cold water in a saucepan. Slowly heat over kiw heat, stirring constantly until gelatin is clear and liquid. Add chicken broth, salt, dill weed, and sugar; mix well. Chill until it is of the consistency of unbeaten egg whites. Fold in remaining ingredients except lettuce; mix carefully. Turn into one 3-cup mold or six 1/2-cup molds. Cover lightly with clear plastic wrap. Chill until set unmold on crisp lettuce.