Chunky Beef Chili Recipe

Recipe Category: Miscellaneous/Unclassified

Recipe Ingredients:
2 tablespoons Oil
2 1/2 pounds Beef chuck; boneless, cut
1/2 " pieces
1 cup Onion, coarse chopped
1 cup Green pepper, chopped
20 milliliters Garlic, crushed
1 teaspoon Salt
2 cans Tomatoes, whole peeled
14 1/2 Ounce ea
6 ounces Tomato paste, can
3 tablespoons Chili powder
1 teaspoon Dried oregano leaves
1/2 teaspoon Grushed red pepper, to taste
Shredded lettuce
Shredded cheese
Green onion, sliced
Cilantro leaves
Black beans, rinsed drained
Sour cream
Avocado, diced

 
Cooking Directions:
Heat oil in large skillet of dutch oven over medium heat. Add beef, onion, green pepper and garlic; cook until beef is evenly browned, stirring occasionally. Pour off drippings. Sprinkle salt over beef. Add tomatoes with juice, tomato paste, chili powder, oregano and crushed red pepper. Cover tightly; reduce heat to low to medium-low; simmer 1 1/2 hours until beef is tender. Serve with choice of toppings. Makes 8 cups