Chunky Garden Gazpacho Recipe

Recipe Category: Miscellaneous/Unclassified

Recipe Ingredients:
15 ounces Can Tomato Sauce (1-1/2 cup)
2 tablespoons Olive oil
2 tablespoons Red Wine Vinegar
1 tablespoon Honey
Med Tomato, cut in 1/2" cubes
Med Green Pepper, chopped
Sm Sweet Red Pepper, chopped
Stalk celery, chopped
Clove Garlic, finely minced
Cucumber, seeded & chopped
Scallion, chopped
1/2 teaspoon Hot pepper sauce

 
Cooking Directions:
GARNISH: Herbed Garlic Croutons, dollop of plain yogurt topped with finely minced fresh chives, finely shredded lettuce, or minced parsley,(optional) In a med size mixing bowl, combine tomato sauce, olive oil, vinegar and honey. Stir in remaining ingredients. Top each serving with one of the above listed garnishes. Serve chilled. Makes 4-6 servings. VARIATIONS: - add 2 T chopped fresh mint leaves; omit hot pepper sauce Serve with a substantial salad, and/or a cheese platter.