Chunky Gazpacho Recipe

Recipe Category: Miscellaneous/Unclassified

Recipe Ingredients:
46 ounces Can tomato juice
1 Clove garlic, pressed
1 tablespoon Sugar, heaping
1 teaspoon Salt
1 teaspoon Seasoned salt
1/4 cup Olive oil
3 tablespoons Lemon juice
1-1/2 teaspoons Worcestershire sauce
1/2 teaspoon Liquid hot sauce
1 Cucumber, peeled and diced
1 Green pepper, diced
2 Carrots, diced
3 Celery stalks, diced
3 To 4 green onions, diced

 
Cooking Directions:
In a large mixing bowl, mix tomato juice, garlic, sugar, salt, seasoned salt, olive oil, lemon juice, worcestershire sauce, and hot sauce. Mix until oil and seasonings are dissolved. Pour into a large refrigerator pitcher. Stir chunky vegetables into juice mixture and add diced fresh tomatoes. Chill overnight or 4 hours. Serve cold with seasoned croutons on top.