Cilantro Slaw Recipe

Recipe Category: Miscellaneous/Unclassified

Recipe Ingredients:
1 Small Head Of Cabbage, finely shredded
1 Small Onion, minced
2 Tablespoons Fresh Cilantro, minced
1 European Cucumber, about 1 pound
Lime And Garlic Dressing:

1/2 Cup Salad Oil
1/3 Cup Lime Juice

 
Cooking Directions:
Mix cabbage, onion, and cilantro. Peel and seed cucumber; cut into 3-inch-long sticks. (At this point, you may cover and refrigerate cabbage mixture and cucumber separately for up to 1 day.) Dressing: Whisk together 1/2 cup salad oil, 1/3 cup lime juice, and 2 cloves of minced or pressed garlic. If made ahead, cover and refrigerate for up to 2 days; stir to reblend before using. Stir dressing into cabbage mixture; pile into a bowl or onto a platter. Garnish with cucumber; season to taste with salt and pepper.