Cincinnati Chili Recipe

Recipe Category: Miscellaneous/Unclassified

Recipe Ingredients:
1 Tablespoon Oil
1/2 Cup Onions; chopped
2 Pound Beef ground
1/4 Cup Chili powder
1 Teaspoon Cinnamon
1 Teaspoon Cumin
1/4 Teaspoon Allspice
1/4 Teaspoon Ground red pepper
1/4 Teaspoon Cloves ground
1 Bay leaf
1/2 Ounce Chocolate unsweetened
2 Can Beef broth
1 Can Tomato sauce
2 Tablespoon Cider vinegar
Spaghetti; cooked

 
Cooking Directions:
Heat oil in a large saucepan over medium heat. Add onion and cook, stirring frequently, until tender, about 6 minutes. Add beef, in batches if necessary, and cook, breaking up clumps with a wooden spoon, until browned. Add chili powder, cinnamon, cumin, allspice, cloves, red pepper, bay leaf, chocolate, broth, tomato sauce and vinegar; stir to mix well. Bring to a boil. Reduce heat to low; cover and simmer 1 1/2 hours, stirring occasionally. Refrigerate overnight. Remove the bay leaf. Reheat gently over medium heat. Serve over hot, drained spaghetti. Top with shredded cheddar cheese.