Recipe Category: Miscellaneous/Unclassified
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Recipe Ingredients: 2 pounds Ground beef
1 can Tomato sauce (15 oz)
2 Bay leaves
1 teaspoon Ground cinnamon
1-1/2 teaspoons Salt
1-1/2 teaspoons Vinegar
1-1/2 teaspoons Ground allspice
3 cups Water
1/4 teaspoon Garlic power
1 Onion, chopped
1 teaspoon Worcestershire sauce
2 teaspoons Cumin
1 tablespoon Chili powder
Cooking Directions: Mix ground beef and water until soupy. Mix in other ingredients. Simmer, uncovered 3 hours. Stir occasionally. "Makes 8 servings." Note: Top with grated Cheddar, onions, chili beans or use as sauce over noodles or spaghetti.
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