Cinco De Mayo Bread (Machine) - Large Loaf Recipe

Recipe Category: Miscellaneous/Unclassified

Recipe Ingredients:
1 Cup Water
3 Cup White bread flour
1 Teaspoon Sugar
1 Teaspoon Salt
1 Teaspoon Olive oil
1 Cup Corn meal
1/2 Cup Creamed corn
1/4 Cup Green chilies, canned/diced
1/2 Teaspoon Jalapeno peppers, "
2 Teaspoon Cilantro
2 Teaspoon Yeast, fast rise or machine or 3 Teaspoon Yeast, active dry

 
Cooking Directions:
Served with chili, this lightly textured loaf will convince you never to back to plain corn bread again!
Drain canned chilies and jalapeno peppers well. Be careful! Jalapeno and chili juice can sting.
This recipe can be used with regular and rapid bake cycles.