Recipe Category: Miscellaneous/Unclassified
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Recipe Ingredients:
1/2 C Warm Water
2 Pkg Active Dry Yeast
2 Tbsp Sugar
1 Pkg Instant Vanilla Pudding Mix 3.5 Oz
1/2 C Butter -- melted
2 Eggs -- beaten
1 Tsp Salt
8 C Flour
1/2 C Butter -- melted
5 Ea 8 Or 9 Inch Square Baking Pans!! -- important
***Topping**
2 C Brown Sugar, Packed
2 Tbsp Cinnamon
***Frosting***
8 Oz Cream Cheese -- softened
1/2 C Butter -- softened
1 Tsp Vanilla
3 C Powdered Sugar
Cooking Directions:
In small bowl, combine water, yeast and sugar. Stir until dissolved. Set aside. Yeast should bubble. In large bowl, make pudding mix according to package directions. Mix until slightly thickened. Add butter, eggs, salt; mix well. Add yeast. Blend. Graudually add flour and knead until smooth. Place in large greased bowl. Cover and let rise in warm draft free place until double in size, about 1 hour. Punch down and let rise again, about 45 minutes. On lightly floured surface, roll out to 34" x 21" rectangle. Spread 1/2 c melted butter over surface.
In small bowl, mix topping (brown sugar and cinnamon). Sprinkle over top of dough. Starting at the long edge of the dough, roll up very tightly. With a knife, put a notch every 2 inches. With string or thread place under roll by notch and cross cross over to cut roll. Place 4 rolls into each baking pan, 2" apart. Cover and let rise in warm draft free place until double. Bake @ 350 for 15-20 minutes, remove when golden brown.
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