Recipe Category: Snacks & Appetizers/Dips and Spreads
|
|
Recipe Ingredients: 2/3 cup mayonnaise
2/3 cup sour cream
1 tablespoon green onions
1 tablespoon parsley
1 teaspoon dill weed
1 teaspoon beau mond
Cooking Directions: Combine ingredients well. Best served in a hollowed out round of pumpernickle,
with the middle torn into bits for dipping
|